Omega-3 Fatty Acids in phospholipid form with no fishy aftertaste!
Finally, Omega-3 Fatty Acids for the person avoiding fish oil supplements due to the flavor! Even better, the phospholipid form of Omega-3 Fatty Acids (derived from Krill oil) is more bioavailable than traditional fish oils that contain a majority of their Omega-3 Fatty Acids in the triglyceride form. You get the best of both worlds!
Take two softgel capsules daily, or as directed by a health care professional; preferably take with a meal.
Other Ingredients: gelatin (capsule), sorbitol, water and vanillin.
Contains shellfish Antarctic krill (Euphausia superba).
Gluten free.
If you are pregnant, nursing, taking any medications or planning any medical procedure, consult your doctor before use.
Omega-3 fatty acids may interact with aspirin or warfarin. In addition, Omega-3 fatty may interact with cholesterol-lowering statin medications. Omega-3 fatty acids may affect the metabolism of certain medications, including cyclosporine, and may also affect the efficacy of topical corticosteroid treatment.
Discontinue use and consult your doctor if any adverse reactions occur.
Tamper evident band around cap and seal on bottle. Do not use if either seal is broken or missing.
Keep out of reach of children.