Quantity - 180 Capsules
by Allergy Research Group
Serving Size: 2 capsules
Servings Per Container: 90
Amount Per Serving:
12 IU Vitamin E (D-alpha-Tocopheryl Acid Succinate)
44 mg Wheat grass powder
44 mg Barley grass powder
44 mg Alfalfa grass powder
44 mg Oat grass powder
125 mg Spirulina
44 mg Chlorella (cracked-cell)
5 mg Dunaliella salina Nova Scotia
4 mg Dulse
13 mg Licorice root powder
7.5 mg Siberian Ginseng
7.5 mg Pfaffia paniculata (Suma)
7.5 mg Astragalus membranaceus
7.5 mg Echinacea purpurea
0.6 mg Ginger root powder
250 mg Soy lecithin (99/% oil-free)
44 mg Wheat sprout powder(gluten-free)
25 mg Acerola berry juice powder
25 mg Beet juice powder
20 mg Spinach octacosanol
20 mg Royal jelly (5% 10-HAD)
20 mg Bee pollen
Total count non-dairy probiotic cultures: 635 million
Lactobacillus group: 445 million
(L. rhamnosus A, L. rhemnosus B, L. acidophilus, L. casei, L. bulgaricus)
Bifidobacterium group: 125 million
(B. longum, B. breve)
Streptococcus thermophilus: 65 million
Flaxseed meal: 65 mg
Apple pectin and fiber: 65 mg
Fructooligosaccharides (FOS): 65 mg
Milk Thistle extract (80% silymarin): 7.5 mg
Ginkgo biloba extract: 2.5 mg
(24% flavonglycosides & 6% Terpene lactone)
Green tea extract (60% catechins): 2.5 mg
Grape pip extract (92% proanthocyanidans): 2.5 mg
Bilberry extract (25% anthocyanidins): 2.5 mg